A new collaborative project between high-end chefs is set to elevate the dine-at-home-box, straight to your table.
If you miss seeking out exceptional restaurants on holiday, and how expert chefs prepare remarkable local ingredients at home, Back To Dine presents a very special new way to dine at home. While nothing can replace the dining experience in your favourite local restaurant, or a much anticipated meal in a specially chosen restaurant abroad, Back To Dine seeks to combine both, with exclusive collaborations between chefs in Ireland and world-wide. Our opening menu is a collaboration between Yann Florio (MasterChef: The Professionals Finalist 2019, Kreidal London) and Temple Garner (Bresson, San Lorenzos).
Drawing from the award-winning talent of two brilliant chefs, using excellent local ingredients, and years of expertise, Back To Dine brings a quality and unique food experience into homes across Dublin.
Back To Dine is for that special night in, a treat that elevates a meal at home, and for occasions that call for a little bit more. So if there’s a significant birthday coming up, a client you would like to thank, if you’re preparing to pop the question, or simply want you treat yourself to a gorgeous high-end meal, get ready to go Back To Dine.
San Lorenzo’s on South Great Georges Street
Bresson in Monkstown
Thursday – Saturday 2pm to 6pm