“A special occasion, multi-course dinner with powerful flavours” Corinna Hardgrave – The Irish Times

DishA new collaborative project between high-end chefs is set to elevate the dine-at-home-box, straight to your table.

If you miss seeking out exceptional restaurants on holiday, and how expert chefs prepare remarkable local ingredients at home, Back To Dine presents a very special new way to dine at home. While nothing can replace the dining experience in your favourite local restaurant, or a much anticipated meal in a specially chosen restaurant abroad, Back To Dine seeks to combine both, with exclusive collaborations between chefs in Ireland and world-wide.

dish 2Our opening menu was a collaboration between Yann Florio (MasterChef: The Professionals Finalist 2019, Kreidal London) and Temple Garner (Bresson, San Lorenzos).

Our second collaboration from Galway’s JP McMahon (Michelin-starred Aniar Restaurant, Cava Bodega, and Tartare Café & Wine Bar) and Temple Garner (Bresson, San Lorenzos)

Our third collaboration is from London based Irish chef Anna Haugh (Myrtle Restaurant, London), Cathryn Bell (Wine Rover) and Temple Garner (Bresson, San Lorenzos).

Our fourth was a Dublin affair, with owners and head chefs at both Pichet and Bresson. So a Dublin All Star collab from owner Temple Garner and new Head chef Peter Byrne at Bresson, with owner Stephen Gibson and head chef Harry Quinn at Pichet. This is the first meal kit from Pichet. Cathryn Bell ( returns too for wine pairing.

For our 5th box collaboration, we are heading stateside to the Big Apple for a collaboration with chef-owners Riad Nasr and Lee Hanson from Frenchette, NYC. One of the hottest restaurants in America, Frenchette was the winner of the James Beard Foundation Best New Restaurant in 2019. It was also nominated for Best New Restaurant in Food & Wine for 2019, has received 3 stars in The New York Times and has garnered rave reviews. Do have a read on the collaborators page about Riad and Lee, their jaw-dropping bios are there. Many of you would have eaten or heard of the restaurant’s they cooked in as head chefs, and it’s not an understatement to say they changed dining globally. It doesn’t get bigger than this. It’s an honour to have them on board for our project here in Dublin.

Drawing from the award-winning talent from brilliant chefs, using excellent local ingredients, and years of expertise, Back To Dine brings a quality and unique food experience into homes across Dublin. Back To Dine is for that special night in, a treat that elevates a meal at home, and for occasions that call for a little bit more. So if there’s a significant birthday coming up, a client you would like to thank, if you’re preparing to pop the question, or simply want you treat yourself to a gorgeous high-end meal, get ready to go Back To Dine.

Order Online For Collection

Please note we have limited supply so order asap to avoid disappointment, don’t leave it til the last minute 🙂

Location for Click and Collect
San Lorenzo’s on South Great Georges Street.

Please email for delivery details before ordering your box. 

Our new menu is online now – click the MENU tab. We are now accepting orders for the following dates:

Friday July 30th -SOLD OUT. Saturday July 31st – SOLD OUT.

Friday August 6th – SOLD OUT. Saturday August 7th SOLD OUT. 

Friday August 13th SOLD OUT. Saturday August 14th SOLD OUT.

Friday August 20th SOLD OUT. Saturday August 21st SOLD OUT.

Friday August 27th (LIMTED AVAILABILITY). Saturday August 28th (LIMTED AVAILABILITY).

Friday September 3rd. Saturday September 4th.

Friday September 10th. Saturday September 11th.

Friday September 17th. Saturday September 18th.

Friday September 24th. Saturday September 25th.

8 Course Home-Dining Set Menu for Two €99.95 – One Sale Now.

Order Now

8 Course Set Menu at the Back To Dine Pop Up at San Lorenzos is

€85 per person with tickets on sale from Tuesday 27th July – Click on the “Pop Up” tab on the site for tickets to the pop up.