A new collaborative project between high-end chefs is set to elevate the dine-at-home-box, straight to your table.
If you miss seeking out exceptional restaurants on holiday, and how expert chefs prepare remarkable local ingredients at home, Back To Dine presents a very special new way to dine at home. While nothing can replace the dining experience in your favourite local restaurant, or a much anticipated meal in a specially chosen restaurant abroad, Back To Dine seeks to combine both, with exclusive collaborations between chefs in Ireland and world-wide.
Our fourth and latest collaboration is a Dublin affair, with owners and head chefs at both Pichet and Bresson. So a Dublin All Star collab from owner Temple Garner and new Head chef Peter Byrne at Bresson, with owner Stephen Gibson and head chef Harry Quinn at Pichet. This is the first meal kit from Pichet. Cathryn Bell (WineRover.ie) returns too for wine pairing.
Our opening menu was a collaboration between Yann Florio (MasterChef: The Professionals Finalist 2019, Kreidal London) and Temple Garner (Bresson, San Lorenzos).
Our second collaboration from Galway’s JP McMahon (Michelin-starred Aniar Restaurant, Cava Bodega, and Tartare Café & Wine Bar) and Temple Garner (Bresson, San Lorenzos)
Our third collaboration is from London based Irish chef Anna Haugh (Myrtle Restaurant, London), Cathryn Bell (Wine Rover) and Temple Garner (Bresson, San Lorenzos).
Drawing from the award-winning talent from brilliant chefs, using excellent local ingredients, and years of expertise, Back To Dine brings a quality and unique food experience into homes across Dublin. Back To Dine is for that special night in, a treat that elevates a meal at home, and for occasions that call for a little bit more. So if there’s a significant birthday coming up, a client you would like to thank, if you’re preparing to pop the question, or simply want you treat yourself to a gorgeous high-end meal, get ready to go Back To Dine.
Please note we have limited supply so order asap to avoid disappointment, don’t leave it til the last minute 🙂
Location for Click and Collect
San Lorenzo’s on South Great Georges Street and Bresson, Monkstown.
Please email firstname.lastname@example.org for delivery details before ordering your box.
Our new menu is now online – click the MENU tab. We are now accepting orders for the following dates:
Friday April 16th, Saturday April 17th.
Friday April 23rd, Saturday April 24th.
Saturday May 1st, Bank Holiday Sunday May 2nd.
Friday May 7th, Saturday May 8th.
Friday May 14th, Saturday May 15th.