A new collaborative project between high-end chefs is set to elevate the dine-at-home-box, straight to your table.
If you miss seeking out exceptional restaurants on holiday, and how expert chefs prepare remarkable local ingredients at home, Back To Dine presents a very special new way to dine at home. While nothing can replace the dining experience in your favourite local restaurant, or a much anticipated meal in a specially chosen restaurant abroad, Back To Dine seeks to combine both, with exclusive collaborations between chefs in Ireland and world-wide.
For our 5th and final box collaboration, we are heading stateside to the Big Apple for a collaboration with chef-owners Riad Nasr and Lee Hanson from Frenchette, NYC. One of the hottest restaurants in America, Frenchette was the winner of the James Beard Foundation Best New Restaurant in 2019. It was also nominated for Best New Restaurant in Food & Wine for 2019, has received 3 stars in The New York Times and has garnered rave reviews. Do have a read on the collaborators page about Riad and Lee, their jaw-dropping bios are there. Many of you would have eaten or heard of the restaurant’s they cooked in as head chefs, and it’s not an understatement to say they changed dining globally. It doesn’t get bigger than this. It’s an honour to have them on board for our project here in Dublin.
Our opening menu was a collaboration between Yann Florio (MasterChef: The Professionals Finalist 2019, Kreidal London) and Temple Garner (Bresson, San Lorenzos).
Our second collaboration from Galway’s JP McMahon (Michelin-starred Aniar Restaurant, Cava Bodega, and Tartare Café & Wine Bar) and Temple Garner (Bresson, San Lorenzos)
Our third collaboration is from London based Irish chef Anna Haugh (Myrtle Restaurant, London), Cathryn Bell (Wine Rover) and Temple Garner (Bresson, San Lorenzos).
Our fourth was a Dublin affair, with owners and head chefs at both Pichet and Bresson. So a Dublin All Star collab from owner Temple Garner and new Head chef Peter Byrne at Bresson, with owner Stephen Gibson and head chef Harry Quinn at Pichet. This is the first meal kit from Pichet. Cathryn Bell (WineRover.ie) returns too for wine pairing.
Drawing from the award-winning talent from brilliant chefs, using excellent local ingredients, and years of expertise, Back To Dine brings a quality and unique food experience into homes across Dublin. Back To Dine is for that special night in, a treat that elevates a meal at home, and for occasions that call for a little bit more. So if there’s a significant birthday coming up, a client you would like to thank, if you’re preparing to pop the question, or simply want you treat yourself to a gorgeous high-end meal, get ready to go Back To Dine.
Please note we have limited supply so order asap to avoid disappointment, don’t leave it til the last minute 🙂
Location for Click and Collect
San Lorenzo’s on South Great Georges Street.
Please email firstname.lastname@example.org for delivery details before ordering your box.
Our new menu is online from Monday 24th May – click the MENU tab. We will be accepting orders for the following dates from Tuesday 25th May:
Friday May 28th – SOLD OUT Saturday May 29th – SOLD OUT
Friday June 4th – Friday 4th June – SOLD OUT Saturday June 5th – SOLD OUT
Friday June 11th (LIMITED CAPACITY), Saturday June 12th (LIMITED CAPACITY).
Friday June 18th, Saturday June 19th.
Friday June 25th, Saturday June 26th.