Back To Dine Pop Up Restaurant at San Lorenzo’s

With Chef Temple Garner and Sommelier Cathryn Bell.

Having raised the bar of high-end at-home dining in Ireland over the past six months, Back To Dine is ready to pop-up out of your kitchen and into the restaurant.

The hugely sought after Back To Dine box saw collaborations with chefs and restaurants from New York (Frenchette) to Galway (Aniar) to London (Myrtle) to Dublin (Pichet & Bresson), and now a new seven-course menu is popping up at Back To Dine collaborator, Temple Garner’s own restaurant, San Lorenzo’s, on George’s Street in Dublin

This pop-up allows diners to eat in for the full restaurant experience, or take home, a eight-course menu, with the brilliant Wine Rover’s Cathryn Bell curating wine exclusive wine pairings for the pop-up..

It’s the night out you’ve been waiting for, or the night in you need! Back To Dine is back in the kitchen, offering diners the best of both worlds; home and away, for lunch and dinner.

The pop-up will be operating from Friday August 6th every Friday and Saturday for August and now September. For dinner in accordance with all public health guidelines. Tickets, priced at 85e per person, are on sale from using the widget below. The wine pairings, available on the night, will be 50e per person.