A Note On Our Suppliers

We are using Irish and local produce where possible.

Forced rhubarb Ryan’s north county Dublin.

Wild garlic leaves now cultivated from Iona farm north county Dublin.

Gubbeen chorizo, made by Fingal Ferguson using his own reared pigs. It’s unique, slightly sweet and sour, a little spicy and very long on the tongue. To get the full flavour we’ve not paired or garnished it.

McGeough’s, Oughterard, Co.Galway. Air dried lamb & ham.

Our lamb comes from Pat McLoughlin butchers who is now joined by his daughter Kate.

Pat buys his lamb exclusively from Hughie Fitzpatrick’s Castledermot farm co.Kildare. The land is south of the Wicklow hills and north of mount Leinster and the Black stairs mountains. It’s hill pasture.  Hughie’s has his own lambs but also buys lambs to finish them on his pastures. When he judges them to be the right weight and fattened,  they travel to Niall O’Gormans abattoir on the Castledermot to Tullow road.
Naill picks out Pat’s exact spec ‘female, better overall fat covering and milder flavour’. Pat Ages the lamb on the full bone for 2 weeks for tenderness and flavour. The drying of the meat intensifies the flavour.

This is farm to fork, 3 individuals oversee and handle the lamb on a human scale, it’s not mass produced and therefore you are the fourth person in that chain the cook and enjoyer.

Our ham is also from Pat who’s buys his pork from Salters free range Co.Carlow. They are running around happy pigs.

Kate runs the McLoughlins stall in the Airfield market Dundrum every Friday & Saturday

Order Online For Collection

Please note we have limited supply so order asap to avoid disappointment, don’t leave it til the last minute 🙂

Location for Click and Collect
San Lorenzo’s on South Great Georges Street

Please email for delivery details before ordering your box. 

Our new menu will be released on Thursday Feb 25th . We will be accepting orders on Friday 26th at midday for every Friday and Saturday from 5th March to Saturday 3rd April. We will also be taking orders for Mother’s Day (Sunday 14th March) and Easter Sunday 4th April.  

7 Course Set Menu for Two €99.95

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